Lora Lee's French Iced Coffee Recipe

Ingredients

• 3 c. coffee
• 2 c. sugar
• 1 pt. cream
• 1 quart. lowfat milk
• 2 teaspoon vanilla

Instructions

1. Dissolve sugar in warm coffee.
2. Cold.
3. Add in other ingredients.
4. Pour into lowfat milk cartons to freeze.
5. Remove from freezer 2 hrs before serving.
6. Mix and serve very icy.
7. Makes about 18 punch c..
8. I never drink coffee, but enjoy this punch.