Looks like prawns with chili sauce! Easy rice bowl only with bean sprouts

Ingredients

• 1 bowl Rice
• 1 half a pack Bean sprouts
• 1 more than 1/4 teaspoon Doubanjiang
• 3 tbsp Ketchup
• 1 bit less than 1 teaspoon Sugar
• 1 Egg
• 1 pinch Salt
• 1 Green onion

Instructions

1. Sprinkle a little salt on the bean sprouts and fry over medium or high heat.
2. Add and fry until the bean sprouts get soft.
3. Add a beaten egg and cover the pan.
4. When the egg firms up the way you want place it on top of the rice!
5. Add green onions if you want.
6. This serves not only as a topping for rice bowls, but also as a side dish