Long John Silver Fishbatter Recipe

Ingredients

• 2/3 c. beer
• 1/3 c. lemon juice
• 1 egg
• 1/2 c. self-rising flour
• Salt and pepper to taste

Instructions

1. Mix all ingredients in a large mixing bowl with wire whisk till batter is smooth.
2. Let it stand at room temperature for 10 min.
3. Loosely covered.
4. Moisten 3 pounds of fish fillets in water.
5. Flour each fillet lightly with all-purpose flour.
6. Let pcs dry without touching on a wire rack.
7. One piece at a time dip the floured filets in batter and fry in warm oil.
8. Cook fillets about 4 min, turn and cook other side.