London Broil with Balsamic Sauce

Ingredients

• 3 pounds London Broil
• 1/4 teaspoons Kosher Salt
• 1/2 teaspoons Ground Pepper
• 13 cups Balsamic Vinegar
• 1 Tablespoon Brown Sugar
• 1 clove Garlic Minced Or Powder
• 1 whole Bay Leaf

Instructions

1. Preheat your broiler and line a baking sheet with foil.
2. Salt and pepper the meat.
3. Using a large skillet over low heat, mix the vinegar, brown sugar, garlic, and the bay leaf.
4. Simmer this until the liquid has reduced by half and is a syrupy, about 5 minutes.
5. Discard the bay leaf.
6. Place your london broil on the baking sheet and cover it with the glaze.
7. Broil the meat 4 inches from the heat about 4 to 5 minutes per side, longer for more done meat.
8. Place meat on a cutting board and let rest for 5 minutes.
9. Slice the meat against the grain in thin slices and serve.
10. Tip: Mom always cracked the oven door open when using the broiler so the meat doesnt burn.