Lobster Tails in Patty Shells

Ingredients

• 6 each lobster tails frozen
• or
• 2 c lobster cook
• 2 quarts water boiling
• salted
• 4 tablespoons butter
• 4 tablespoons flour
• all-purpose
• 1 cup milk
• 1 cup cream
• 1 teaspoon salt
• 1/2 cup olives chop
• 2 dash black pepper
• 1 tablespoon pimentos red
• diced
• 1/2 cup mushrooms
• canned sliced
• 1/2 cup sauterne
• 1 dash parsley leaves
• 6 each patty shells

Instructions

1. Cook lobster tails according to package directions and remove meat from shells.
2. Make sauce by melting butter and mixing in flour, working to a smooth paste.
3. Add milk, a small amount at first, and mix to a creamy paste.
4. Add remaining milk and cream and salt and cook until well blended.
5. Pour over lobsters and serve.