Lobster-Roll Salad

Ingredients

• 3 slice white bread
• 1 1/2 tbsp. margarine or butter
• 1/2 c. low-fat buttermilk
• 3 tbsp. light mayonnaise
• 2 tbsp. fresh lemon juice
• 2 tbsp. snipped chives
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 2 hearts romaine lettuce
• 2 stalk celery
• 8 oz. cooked lobster meat or cooked shelled
• deveined shrimp

Instructions

1. Cut bread into 1/2-inch cubes; transfer to large bowl.
2. Drizzle with margarine; toss until well-coated.
3. In another large bowl, whisk together buttermilk, mayonnaise, lemon juice, chives, salt, and pepper.
4. To bowl with dressing, add lettuce, celery, and lobster.
5. Toss until well-combined.
6. Divide among 4 serving plates.
7. Top with croutons.