Loaded Vietnamese Fries

Ingredients

• 2 pounds Ground Beef
• 1/2 Tablespoons Fish Sauce
• 2 Tablespoons Tamari
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Molasses
• 1 teaspoon Grated Ginger
• 1 teaspoon Garlic Powder
• 2 whole Cucumbers
• Sliced Thinly
• 2 teaspoons Rice Vinegar
• 1 Tablespoon Tamari
• 1/2 Tablespoons Fish Sauce
• 1 drop Sesame Oil
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Sriracha
• 2 whole Large White Potatoes
• Sliced Into Fries
• Olive Oil Or Melted Ghee
• As Needed
• Salt And Pepper
• to taste

Instructions

1. For the banh mi ground beef: Heat a skillet over medium heat.
2. In a mixing bowl, combine all ingredients.
3. Cook over medium heat until beef is no longer pink and cooked through.
4. For the quick pickled cucumbers: Combine cucumbers with remaining ingredients.
5. Allow to marinate while preparing the rest of the dish.
6. For the Sriracha mayo: Combine mayo and Sriracha.
7. Set aside.
8. For the oven fries: Preheat oven to 400 degrees F.
9. Slice or spiralize potatoes.
10. Arrange on a baking sheet and drizzle with olive oil or melted ghee.
11. Season with salt and pepper.
12. Bake for 2025 minutes, until crispy.
13. To serve, arrange fries on a plate and top with banh mi beef, quick pickled cucumbers, and drizzle with Sriracha mayo.