Loaded Scrambled Eggies With Cream Cheese

Ingredients

• 6 ounces cream cheese
• cubed
• 12 eggs
• 1 cup milk
• 34 teaspoon salt
• 14 teaspoon pepper
• 14 cup butter
• fresh chives
• chopped

Instructions

1. Over medium heat, preheat a heavy skillet or electric frying pan; reduce to medium low.
2. In a blender or kitchen mixer bowl, blend cheese first, then add eggs, milk, S & P; scrape down sides of blender or mixer.
3. Melt butter in skillet/pan; add egg mixture--cook WITHOUT STIRRING until mixture sets on the bottom.
4. Draw spatula through mixture to form large curds.
5. Continue cooking until thick --but still moist-- do NOT stir constantly.
6. Sprinkle with chives.