Ingredients
- 1 1/3 cup brown sugar
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1 1/2 cup margarine
- 4 cup all-purpose flour
- 1 tsp baking soda
- 3 tsp vanilla extract
- 2 large eggs
- 1 packages milk chocolate chips
Instructions
- Preheat oven to 350.
- Mix sugars (brown and white), margarine, eggs, vanilla and baking soda together.
- Blend until smooth.
- Incorporate flour and blend completely.
- Melt peanut butter in microwave until it is mostly melted.
- 30 seconds to a minute at a time.
- Mix peanut butter into batter.
- Add chocolate chips and cinnamon.
- The amount of cinnamon you will need depends on your preferences.
- I used about three tablespoons.
- Blend.
- Crush Oreo cookies until fine.
- Again, the number of Oreos needed will vary based on individual preferences.
- I used about 1/3 of a container.
- Blend.
- Using an ice cream scoop or spoon, create small balls of dough and place on an ungreased baking pan.
- Bake about fifteen to twenty minutes, or until cookies are cooked through.
- Let cookies cool before serving.
- This recipe will yield many cookies, but the number will vary based on actual cookie size.
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