Ingredients
- 16 ounces
- weight Sour Cream
- 1 cup Shredded Cheddar Cheese
- 6 slices Bacon
- Cooked And Crumbled
- 3 whole Green Chives Diced
- 1/4 teaspoons Sea Salt
- 1/4 teaspoons Crushed Black Pepper
Instructions
- Mix all ingredients and chill before serving.
- Remember the key to serving dips is to have an adult dip and a kid dip!
- The kids are still in training on the proper way to dip.
- Hopefully, most of the adults know not to double dip.
- I hate double dippers!
- It just ruins the whole dipping experience.
- And triple dippers are just gross.
- Get a plate already!
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