Ingredients
- 1 pound calfs liver", "1 onion, chopped", "1 tbsp. butter", "Salt and pepper", "2 Large eggs", "1/2 c. flour", "1/4 teaspoon clove, grnd", "1/4 teaspoon marjoram
Instructions
- Simmer liver in water for 30 min.
- Trim off skin and ligaments and grind liver fine.
- Add in onion, butter, salt and pepper, Large eggs to make paste and flour with clove and marjoram mixed to make quite a stiff dough.
- Make small balls and poach in any soup or possibly broth for 15 min.
- Serve simmering in soup.
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