Little's Scallion Oil

Ingredients

• 1 cup vegetable oil
• 6 scallions
• root ends and tough green tops removed
• thinly sliced

Instructions

1. Heat the oil in a small saucepan over medium heat.
2. Add the scallions and fry until fragrant, about 2 minutes.
3. Remove from the heat and allow to cool, then transfer to a heatproof jar.