Ingredients
- 2 14 ounces quick-cooking oats
- 12 cup buttermilk baking mix
- 1 tablespoon buttermilk baking mix
- 1 teaspoon baking powder
- 2 tablespoons brown sugar
- 12 cup milk
- 14 cup raisins
- 2 tablespoons raisins
Instructions
- Preheat oven to 425.
- Whisk together oats, baking mix, baking powder and sugar.
- Stir in milk and fruit just until combined.
- Drop dough by 1/4 cup measure onto non stick baking pan.
- Bake 8 to 10 minutes until golden brown on top.
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