Lite Greek N Yellow Bean Salad W/ Tomato Dressing and Feta - Hea

Ingredients

• 34 lb wax bean
• trimmed
• 34 lb green beans
• trimmed
• 2 cups chopped tomatoes
• 1 tablespoon sherry wine vinegar
• 2 teaspoons extra virgin olive oil
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 12 cup thinly sliced fresh basil
• 12 cup crumbled feta cheese

Instructions

1. Cook beans in boiling water 5 minutes or until crisp-tender.
2. Drain and rinse with cold water.
3. Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl.
4. Divide the beans evenly among 8 plates.
5. Spoon 1/4 cup tomato mixture over the beans.
6. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.