Ingredients
- 1 (28 ounce) can pork and beans
- 1 (15 ounce) can Spanish rice
- 1 lb hamburger
- 12 cup ketchup
- 1 teaspoon prepared mustard (not dry)
- 12 cup brown sugar
- 12 teaspoon salt
- 14 teaspoon pepper
Instructions
- Brown hamburger, Drain well.
- Add pork and beans.
- Add spanish rice.
- Mix together.
- In a small bowl, mix together ketchup, mustard, brown sugar, salt, pepper.
- Add to hamburger mixture.
- Mix well.
- Place in a 2 quart casserole.
- Bake at 325* for 30-45 minutes.
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