Ingredients
- 4 ounces linguine
- cooked and drained
- 13 cup butter
- 13 cup chopped onion
- 1 green pepper
- seeded
- cut into strips
- 2 -3 cups sliced zucchini
- 4 medium tomatoes
- peeled
- seeded
- cut into strips
- 14 cup chopped parsley
- 12 cup freshly grated parmesan cheese
- 12 cup gruyere or 12 cup other swiss cheese
Instructions
- Melt butter in a skillet and saute onion for about 5 minutes.
- Add green pepper and cook a few minutes more.
- Combine with remaining ingredients, reserving a few tablespoons Parmesan cheese for the top.
- Place in buttered 2 quart casserole and top with cheese.
- Bake covered at 350 degrees for 30 to 40 minutes, or until cheese is bubbling.
- Do not overcook.
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