Linguine with Chicken and Olives

Ingredients

• 34 lb linguine
• 3 tablespoons olive oil
• 3 cloves garlic
• chopped
• 1 lb boneless skinless chicken
• cut in 1 inch pieces
• 34 cup chopped green olives
• 34 cup pitted kalamata olive
• chopped
• 1 14 ounces jars capers
• drained
• 2 78 ounces jarsdrained julienne sun-dried tomatoes
• 1 teaspoon fresh basil
• 1 teaspoon fresh oregano
• salt and pepper

Instructions

1. Cook linguine per directions.
2. Heat olive oil in large saucepan.
3. Add garlic and sautee for about 30 seconds.
4. Add chicken until just cooked through (about 5 minutes).
5. Add rest of ingredients until heated through-- about 2 minutes more.
6. Add salt and pepper.
7. Top on linguine and enjoy!