Lindy-Loo's Chili

Ingredients

• 1 lb ground beef
• 1 (15 ounce) can kidney beans
• drained and rinsed
• 1 (15 ounce) can low-sodium low-fat chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• undrained
• 1 (6 ounce) can tomato paste
• 1 tablespoon chili powder
• 14 teaspoon cumin
• 12 teaspoon ground black pepper

Instructions

1. In a large non-stick saucepan, brown the ground beef until it.
2. is no longer pink.
3. Drain off any excess fat.
4. Add the remaining.
5. ingredients and bring to a boil.
6. Lower the heat and simmer for.
7. 10 minutes.