Linda's Hot and Sour Soup
Ingredients
- 14 lb boneless pork loin
- 12 teaspoon cornstarch
- 12 teaspoon salt
- 12 teaspoon soy sauce
- 6 medium dried black mushrooms
- 4 ounces firm tofu
- 4 cups chicken broth
- 3 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 12 cup canned bamboo shoot
- shredded
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 14 teaspoon white pepper
- 2 eggs
- slightly beaten
- 2 tablespoons chopped green onions
- 2 teaspoons red pepper sauce
- 12 teaspoon sesame oil
Instructions
No instructions listed