Linda's Fantabulously Easy Honey Glazed Carrots

Ingredients

• 4 carrots
• pared and sliced into 1/3 inch thick coins
• 1 cup water
• 1 pinch salt
• 2 tablespoons unsalted butter
• 3 tablespoons orange marmalade
• 2 tablespoons honey
• 1 teaspoon lemon juice
• 1 pinch cinnamon

Instructions

1. Cook the carrots in the water with a pinch of salt and drain, until a knife comes out easily.
2. Drain.
3. Melt the butter in a skillet and add the carrots.
4. Add the rest of the ingredients and cook on low heat until the sauce is as thick as you like it.
5. .