Ingredients
- 14 cup Bacardi Limon
- 2 tablespoons Bacardi Limon
- 2 cups fresh raspberries
- pureed and strained to remove seeds
- 14 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons fresh lemon juice
Instructions
- Combine raspberry puree, sugar, cornstarch, lemon juice and 1/4 cup Bacardi Limon in a large, heavy saucepan.
- Simmer, stirring over low heat until thick (3-5 mins).
- Remove from heat, stir in remaining Bacardi Limon and serve at once.
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