Ingredients
- 1 14 lbs bone-in skinless chicken thighs
- 14 cup fresh lime juice
- 1 12 cups chicken broth
- 2 -3 garlic cloves
- minced
- 12 teaspoon dried thyme
- 14 teaspoon pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup uncooked instant rice
Instructions
- Place chicken in a 4-quart slow cooker; add in the next 6 ingredients.
- Cover and cook on LOW for 8-10 hours; during the last 15 minutes, stir in the rice.
- Remove chicken from slow cooker; place cooked rice on each individual plate.
- Top with chicken; spoon any remaining juices over chicken.
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