Ingredients
- 3 (12 ounce) cans rotel
- 1 cup sweet pepper
- seeded and coarsely chopped
- 1 cup cilantro
- 2 -3 cloves garlic or 2 teaspoons garlic powder
- 1 teaspoon cumin
- 2 teaspoons salt
Instructions
- Drain two cans of the Rotel.
- Dump all three cans into blender (2 drained, 1 not drained).
- Add remaining ingredients.
- Pulse until desired consistency.
- Tips:.
- *Smoking or broiling the peppers adds a delicious flavor.
- Do that first, and then seed them.
- *Sometimes I throw in cherry tomatoes if I have them and need to use them up.
- *I buy cilantro by the bunch.
- I cut them off where they are bound, and then wash them.
- I then take half the bunch and throw the whole thing into the blender.
- *If I have lime, I'll squeeze half of a small lime into the salsa as well.
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