Lightly Pickled Chinese Cabbage with Dashi Stock Granules

Ingredients

• 1/8 head Chinese cabbage
• 1 tsp Salt
• 1 tsp Sugar
• 1/2 tbsp Dashi stock granules
• 1/3 Red chili pepper
• sliced into thin rounds

Instructions

1. Chop the Chinese cabbage into 2-3 cm.
2. Put the cabbage into a plastic bag, add ingredients, then shake to coat evenly.
3. Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours.
4. Before straining, rub in the ingredients together one more time, then serve.