Ingredients
- 1 medium whole cucumber
- 34 cup plain unsweetened yogurt (or soy yogurt)
- 1 (1 ounce) packet ranch dressing mix (Vegans
- check your ingredient list! It should contain no cane sugar
- casesin or other dairy)
- kosher salt
- fresh ground black pepper
- to taste
Instructions
- Peel the cucumber, if desired (we always leave the skin on for the nutrients and the lovely color).
- Slice cucumber in half length-wise and scoop out seeds.
- Dice cucumber and add to a bowl.
- Add remaining ingredients and mix well.
- Refridgerate at least one hour prior to serving.
- Serve chilled with crudetes or whole-grain crackers.
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