Ingredients
- 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
- 2 cups skim milk
- 12 cup sugar-free Cool Whip (or you can use Cool Whip Free if your concern is fat more than sugar)
- 1 teaspoon brandy extract or 1 teaspoon rum extract
- 14 teaspoon ground nutmeg (I prefer freshly grated)
Instructions
- Combine dry pudding mix with milk using a whisk to beat well.
- Fold in Cool Whip and brandy extract to blend.
- Spoon into 4 glass goblets or custard dishes and grate a bit of fresh nutmeg over the top of each.
- Chill at least 20 minutes (if you need to chill longer, cover them with some plastic wrap).
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