Ingredients
- 3 lbs red potatoes
- cubed
- 4 slices center-cut bacon
- 4 stalks celery
- diced
- 4 green onions
- sliced (scallions)
- 2 garlic cloves
- finely minced
- 12 cup fat free Greek yogurt
- 12 cup reduced-calorie mayonnaise
- 12-1 tablespoon salt
- 12 teaspoon fresh coarse ground black pepper
Instructions
- Cook cubed potatoes in salted water, using 1/2 T. salt, until fork tender.
- Drain and cool slightly.
- Microwave cook bacon until crisp, then blot on paper towel until cool enough to handle; crumble.
- Mix together Greek yogurt and mayonnaise until creamy.
- In large bowl, add slightly warm potatoes, garlic, onions,bacon, and celery.
- Sprinkle with pepper, and add any additional salt to taste.
- Pour in yogurt-mayonnaise mixture and combine gently.
- May be eaten warm, or chill to intensify flavors.
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