Light Rye

Ingredients

• 34 cup water
• 1 12 cups white bread flour
• 12 cup rye flour
• 1 12 tablespoons sugar
• 34 teaspoon salt
• 34 tablespoon butter
• 2 teaspoons cornmeal
• 1 teaspoon caraway seed
• 1 14 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Instructions

1. Load ingredients in the order give.
2. Bake with regular, rapid or delayed time bake cycle.