Ingredients
- 2 Tablespoons Olive Oil
- 2 Boneless
- Skinless Chicken Breasts
- 1/4 cups Italian Seasoned Bread Panko Crumbs
- 2 cloves Garlic
- Minced
- 1/4 Large Red Onion Roughly Chopped
- 1 Small Yellow Squash
- Thinly Sliced
- 3 Tablespoons Brandy
- 3/4 cups Chicken Broth
- 1 whole Tomato
- Chopped
- Salt And Pepper
- Italian Seasoning
- to taste
- Fresh Basil Or Parsley
- For Garnish (optional)
- Rice Or Noodles
- To Serve
Instructions
- Over medium heat in a medium skillet, heat olive oil.
- Lightly coat chicken with bread crumbs.
- Cook for roughly 6 minutes on each side.
- Remove from pan.
- Add minced garlic, onion, and squash to the pan and cook until the onions become translucent.
- Add in brandy and cook for 1 minute.
- Stir in broth and chopped tomato, juice and all.
- Add salt and pepper to taste and just a dash of Italian season.
- Simmer for 10 minutes and return chicken to the pan for a few minutes to heat.
- Top with fresh basil and parsley (optional) and serve with rice or noodles.
← Back to all recipes