Light Chicken Kobumaki For Osechi

🍴 10 ingredients 👁️ 2 views 📚 Cut into 12 cm lengths.""

Ingredients

  • 1 Chicken breast
  • 1 . (Freeze before using
  • if possible)
  • 2 sheets Kombu (thick type)
  • 20 grams Kanpyo
  • 1 enough to cover the rolls Kombu based dashi stock
  • 2 tbsp Sake
  • 1 1/2 tbsp White soy sauce or usukuchi soy sauce
  • 1 pinch Salt
  • 2 tbsp Sugar

Instructions

No instructions listed

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