Light and Fluffy Whole Wheat Pancakes

Ingredients

• 2 cups pastry flour
• whole wheat
• 1/2 teaspoon cinnamon
• 1/2 cup cornmeal
• 1/4 cup apples
• 2 cups soy milk
• 2 teaspoons baking powder
• 18 cup maple syrup
• 1/2 teaspoon baking soda
• 1/4 teaspoon apple cider vinegar

Instructions

1. Mix dry ingredients together.
2. Then add remaining ingrediants.
3. Make sure all the ingrediants are mixed together well.
4. Batter should be spongy -- not runny or thick.
5. Preheat frying pan over medium heat.
6. Pour a ladle full of batter into pan and cook on both sided until golden brown.
7. Serve warm pancakes with fresh berries and maple syrup if desired.