Light and Airy Chiffon Rolls with Milk Cream Filling

Ingredients

• 5 Egg yolks (medium)
• 30 grams Castor sugar
• 5 medium Egg whites
• 35 grams Castor sugar
• 20 grams Artificial sweetner (or castor sugar)
• 45 grams Cake flour
• 30 grams Butter
• 30 grams Milk
• 1 dash Vanilla extract
• 200 grams Heavy cream
• 10 grams Castor sugar
• 20 grams Condensed milk

Instructions

No instructions listed