LG SPINACH IN BUTTERY ORANGE FLAVOUR

Ingredients

• 2 cup spinach
• 1 cup cherry tomato
• 1 tsp dill
• 1 tbsp salted butter
• 1 tbsp concerntrated orange sunskist
• 1/2 orange juice and some zest

Instructions

1. quick blanch on spinach and drain
2. heat up butter then add orange juice and orange concerntrated and mix well
3. add spinach and tomato in and mix well then off heat
4. serve top dill