Lexington Avenue Seafood Salad

Ingredients

• 1 cup baby shrimp cooked
• 1 cup crab meat
• 1 cup green peas cooked
• 1/2 cup celery chopped
• 1/2 medium cucumbers peeled
• sliced
• 2 tablespoons onions minced
• 1/2 cup salad dressing
• thousand island
• 1/4 cup yogurt
• plain
• 1 tablespoon horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon marjoram dried
• 1/4 teaspoon black pepper

Instructions

1. In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.
2. In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.
3. Pour the dressing over the salad and toss.
4. Place a few lettuces leaves on each of 4 serving plates.
5. Divide the salad evenly among them and serve immediately.