Lettuce Wedge with Poppy Seed Dressing

Ingredients

• 13 cup vinegar white
• 1 1/2 tablespoons onion juice
• 1/2 cup sugar
• 1 teaspoon prepared mustard dry
• 1 teaspoon salt
• 1 cup vegetable oil
• 2 tablespoons poppy seed
• 1 x iceberg lettuce head of

Instructions

1. In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt.
2. Stir vigorously by hand or with electric mixer set on low.
3. Whisking constantly, pour in oil in a slow thin stream, and continue to beat until dressing is smooth and thick.
4. Stir in poppy seeds.
5. Cut lettuce into 6 wedges and lay each on a chilled salad plate.
6. Ladle on 2 or 3 tablespoons of the dressing or to taste.