Ingredients
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 2 (3.8-ounce) boxes whole grain chicken and herb flavored rice (recommended: Rice a Roni Chicken and Herb Classico Savory Whole Grain Blends)
- 1/2 cup white wine
- Zest from 1/2 lemon
- 1 lemon
- juiced
Instructions
- In a large saucepan over low heat, combine the chicken broth and olive oil and bring to a simmer.
- Add the lemon zest, lemon juice, rice, 1 of the rice seasoning packets and the wine.
- Cover and cook until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
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