Lemony Laurel
Ingredients
- Crushed ice
- 1 1/2 ounces citrus vodka
- 3/4 ounce Galliano
- 2 1/2 ounces Roasted-Lemon Syrup
- 1 fresh bay leaf (optional)
Instructions
- Fill a highball glass with crushed ice.
- Add the vodka, Galliano and Roasted-Lemon Syrup.
- Using a swizzle stick or a bar spoon turned between both hands, swizzle for 8 seconds.
- Garnish with the bay leaf.