Lemony Green Beans With Parsley

Ingredients

• 2 teaspoons olive oil
• 1 lb green beans
• trimmed and cut into 2 inch lengths
• 2 tablespoons water
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat oil in large nonstick skillet over medium heat.
2. Add green beans and cook, stirring, until bright green, about 3 minutes.
3. Stir in water and lemon juice.
4. Reduce heat and cook, stirring, until beans are crisp-tender, about 2 minutes longer.
5. Sprinkle with parsley.