Lemony Biscotti
Ingredients
- 2 14 cups all-purpose flour
- 12 cup almonds
- toasted
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 cup sugar
- 12 cup butter
- room temperature
- 2 large eggs
- 14 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla
- 12 teaspoon almond extract
- 1 egg
- beaten
- 2 cups white chocolate chips
Instructions
No instructions listed