Ingredients
- 1 pound orzo pasta
- 1 tablespoon extra-virgin olive oil
- 3/4 cup chicken stock
- 3 tablespoons prepared pesto
- 2 lemons
- zested
- zest chopped
- Salt and pepper
- to taste
Instructions
- Preheat oven to 400 degrees.
- Cook the pasta in boiling salted water, following the timetable on the package, approximately 8 to 10 minutes.
- Drain into a colander, and rinse with cold water.
- Drain completely.
- Grease the bottom of a casserole dish with the olive oil.
- Combine all of the remaining ingredients in a bowl and place them in the greased dish.
- Cover with foil and bake at 400 degrees or until thoroughly heated, about 20 to 30 minutes.
- Stir and serve.
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