Ingredients
- 12 cup butter
- 1 cup sifted flour
- 13 cup powdered sugar
- 1 -2 tablespoon microplaned or grated lemon
- rind of
- 2 eggs
- 14 teaspoon salt
- 2 tablespoons flour
- 1 cup granulated sugar
- 3 tablespoons fresh lemon juice
- to taste
- 1 tablespoon microplaned or grated lemon
- rind of
- powdered sugar
- for top
Instructions
- Preheat oven to 350F.
- Blend the butter, flour, powdered sugar and lemon peel.
- Spread in a 9 X 9 inch UNGREASED pan.
- Bake for 10 minutes.
- Combine the rest of the ingredients, (not the powdered sugar), and pour over the baked mixture.
- Bake an additional 30 minutes.
- Sprinkle powdered sugar of the top when out of the oven.
- Loosen the sides with the sharp point of a knife.
- Let the cake cool and then cut it into squares.
- These can be refrigerated, but should be removed about 1/2 hour before serving to bring to room temperature.
← Back to all recipes