Ingredients
- 2 cups cooled cooked rice (using basmati rice would definitely be a plus)
- 2 green chilies
- 1 stalk curry leaf
- 1 cup onion
- finely chopped
- 1 tablespoon grated fresh coconut
- 12 tablespoon cilantro
- finely chopped
- 14 teaspoon cumin seed
- 14 teaspoon mustard seeds
- 14 teaspoon Urad Dal (optional)
- 14 teaspoon turmeric powder
- 2 -3 pinches asafetida powder
- salt
- 12 lemon
- juice of
- 1 tablespoon oil
Instructions
- Heat oil, add seeds, and dal.
- Allow to splutter.
- Add green chillies, curry leaves, onions, asafoetida
- Cook till onions are light pink.
- Add rice, turmeric, salt, lemon, coriander, coconut.
- Stir gently till well mixed.
- Cover and simmer till steaming hot.
- Serve hot.
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