Ingredients
- 1 boneless beef top sirloin steak
- cut 1 thick (1 1/4 lb)", "1 (10 ounce) packagemix green salad", "14 cup grated parmesan cheese", "14 cup olive oil", "1 tablespoon fresh lemon juice", "2 teaspoons lemon pepper", "2 teaspoons Dijon mustard", "2 garlic cloves
Instructions
- whisk dressing.
- Dressing.
- 1/4 c olive oil.
- 1 tbsp fresh lemon juice.
- 2 tsp lemon pepper.
- 2 tsp dijon mustard.
- 2 cloves garlic.minced.
- in a medium bowl until blended, remove and reserve 1/4 of the dressing.
- cut beef steak lengthwise in half , then crosswise into 1/2 inch thick strips.
- add beef to the remaining dressing, toss to coat.
- heat large nonstick skillet over medium heat until hot.
- add 1/2 cup of beef, stir fry for 2-3 mins or until no longer pink.
- remove from skillet and repeat with remaining beef.
- combine salad greens and reserved dressing.
- in large bowl toss, add cheese and divide amoung 4 plates, arrange beef strips on greens.
- garnish with lemon, if desired.
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