Lemon Oregano Chicken with Pasta

Ingredients

• 4 boneless
• skinless chicken breast halves
• 3 tbsp. extra virgin olive oil
• 3/4 tsp. lemon-pepper seasoning
• 1/4 cup fresh oregano
• chopped
• 1-1/2 tsp. dried oregano
• 1/2 lemon
• juice of
• 3/4 cup canned (no-fat) chicken
• beef broth
• 8 oz. angel hair pasta
• cooked

Instructions

1. Heat large skillet; add olive oil.
2. Season both sides of chicken breasts with lemon pepper and half of oregano.
3. Add chicken; brown on one side.
4. (3 minutes) While chicken is cooking, combine lemon juice, broth and remainder of oregano.
5. (To extract lemon juice, insert fork in lemon half and twist).
6. Turn chicken and brown.
7. Add broth mixture and cook 6 minutes or until juices run clear.
8. Add to pasta.