Lemon Meringue Pie Martinit
Ingredients
- 2 ounces limoncello
- 1 ounce fresh lemon juice
- 1 ounce Licor 43
- 12 ounce simple syrup
- 1 ounce half-and-half
Instructions
- Put first 4 ingredients in shaker with cracked ice.
- Shake vigorously.
- Add half and half and swirl, don't shake.
- Shaking cream causes it to separate.
- Strain into lemon sugar rimmed martini glass.