Ingredients
- 2 pounds Spanish mackerel fillets
- skin on
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon lemon-pepper seasoning
- Lemon slices
Instructions
- Preheat oven to 350 degrees.
- Rinse fish fillets and lay on paper towels to dry.
- Rub a glass casserole dish with olive oil.
- Also rub fish fillets with olive oil.
- Lay fillets skin side down in dish.
- Pour lemon juice on fish (1/4 inch in dish) and spread fish with butter.
- Sprinkle with salt and lemon-pepper seasoning.
- Put about three slices of lemon on each fillet.
- Bake for 20 to 30 minutes, until fish flakes easily with fork.
- If you would like your fillet to brown more, put it under the broiler for 2 to 3 extra minutes.
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