Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 12 cup butter or 12 cup solid margarine
- 12 cup packed brown sugar
- 12 cup flaked coconut
- 1 cup uncooked rolled oats (not instant)
- 1 (300 ml) can sweetened condensed milk
- 12 cup lemon juice
- 2 teaspoons lemon zest
- grated
Instructions
- Preheat your oven 350 degrees F.
- In a large bowl combine flour and baking powder.
- Cut in the butter or margarine until mix is crumbly.
- Stir in the brown sugar, coconut, and rolled oats.
- Press all but 1/4 cup reserved for top.
- into a 9 inch baking pan.
- Combine the sweetened condensed milk with lemon juice and the zest.
- Beat all well.
- Pour over the base evenly.
- Sprinkle with the 1/4 cup reserved crumb mixture.
- Bake for 25 minutes until lightly browned.
- Cool thoroughly before cutting.
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