Lemon Fritters

Ingredients

• 1 3/4 cups flour
• all-purpose
• 2 teaspoons baking powder
• 1 each eggs
• 1 dash salt
• 1 cup milk
• 1 cup sugar
• 1 tablespoon butter
• 2 tablespoons flour
• all-purpose
• 1 pint water
• 1 x lemon extract

Instructions

1. Mix and drop by the teaspoonfuls into deep fat.
2. Fry until golden brown.
3. Dressing (or sauce): Combine in a saucepan and cook until thick.
4. Pour over the fritters.