Lemon Chicken Farfalle

Ingredients

• 1 pound Farfalle (bowtie) Pasta
• 2 cups Chicken
• Cut Into Small Pieces
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• Divided (Half For Seasoning Chicken
• Half For The Sauce)
• 1 Tablespoon Olive Oil
• 1/4 cups Butter
• Melted
• 1/2 cups Lemon Juice
• Freshly Sqeezed
• 1 clove Garlic
• Minced
• 1 Tablespoon Dried Parsley
• 1/4 cups Grated Parmesan Cheese

Instructions

1. Cook pasta according to directions (be sure to salt the water).
2. Salt and pepper the chicken and brown in olive oil until no longer pink.
3. Melt butter and add lemon juice, garlic, parsley, and 1/4 teaspoon of black pepper.
4. Pour lemon butter over the chicken and pasta.
5. Top with cheese.