Lemon-Caper Butter Rub

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• melted
• 1 teaspoon capers
• drained and mashed
• 1 teaspoon packed grated lemon zest
• 1/2 teaspoon garlic powder
• 1/2 teaspoon House Herbs (page 233) or other Italian herb blend
• 1 tablespoon diced yellow onion
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Whisk together the butter, capers, lemon zest, garlic powder, herbs, onion, salt, and pepper.
2. Prepare the butter rub up to 1 week in advance.